José Andrés Group has just opened Aguasal and Bar Centro at the Andaz Miami Beach this week, marking two-thirds of the chef's planned takeover of the mid-beach property's dining.

Aguasal and Bar Centro won’t be the only dining concepts at the Andaz. In 2026, The Bazaar by José Andrés will open at the hotel, drawing on Andrés’ Spanish heritage and featuring some of ...

“Now, sometimes when I go, everybody seems to have a camera,” he said. “It’s OK. I just go and try to do the best I can and donate my time.” Andrés’ work has drawn plenty of accolades. Earlier this ...

In one previously aired episode of Yes, Chef!, contestants vying for a $250,000 prize took on the gastronomic challenge of spherification — specifically, whipping up a believable-looking olive that ...

May 20, 2025 at 11:46 am Chef Jose Andres attends City Harvest Presents The 2025 Gala: Carnaval at Cipriani 42nd Street on Tuesday, April 22, 2025, in New York. (Photo by Andy Kropa/Invision/AP) ...

Why Chef José Andrés Googled ‘How to Be a Father’ The humanitarian and restauranteur discusses parenting, letting down investors, and a new kind of American dream.

See Jose Andres’ mentor contestants who want to do better in an exclusive behind-the-scenes clip from "Yes, Chef" on NBC.

Will their kitchen therapy work? Chef José Andrés, left, and Martha Stewart on the set of “Yes, Chef!” — the NBC cooking competition they co-host. (Pief Weyman / NBC via Getty Images) ...

José Andrés continues to shape Las Vegas’s culinary landscape with the Tuesday, May 13 opening of his Mediterranean restaurant Zaytinya in the Forum Shops at Caesars Palace. Already a fixture ...

"Today we are at Oyamel, our Mexican concept, where you're going to find all the treasures from Mexico, from tacos to ceviche to guacamole, tortilla festivals," said Nicholas Lopez, content chef.

Episode 3 of Yes, Chef!, "What's in the Box?," challenged its competitors with unusual techniques, including "spherification," which is the basis of The Bazaar's famed liquid olive.