Commercial peanut butter brands often add unnecessary ingredients like sugar, salt, and hydrogenated oils to enhance flavor, texture, and shelf life, despite peanut butter naturally being a simple, ...

A new study suggests that children with peanut allergies may be able to safely build tolerance through a simple, cost-effective treatment.

As a result, some nutrition experts now perceive margarines made from vegetable oils as a better option. “Many foods made with butter are very fattening such as croissants and cakes,” argues ...

The FDA proposes a new front-of-package nutrition info box to make healthier ... clean design, the label aims to provide essential information at a glance for smarter, faster decisions.

The FDA announced its plans to push for a rule that would require food manufacturers to include a front-of-package nutrition label on most packaged food products. This new rule, if approved ...

But nutrition labels haven't been as helpful at helping people cut calories as might have been hoped, according to a new evidence review published Jan. 17 in the Cochrane Database of Systematic ...

But nutrition labels haven't been as helpful at helping people cut calories as might have been hoped, according to a new evidence review published Jan. 17 in the Cochrane Database of Systematic ...

THURSDAY, Jan. 23, 2025 (HealthDay News) -- It's easy these days to see how many calories a cheeseburger will set you back, or how many added sugars are in a jar of pasta sauce. But nutrition ...

Nutrition Facts labels prompt a small reduction in calories from foods people select Average calorie reduction was just under 2%, or about 11 calories in a 600-calorie meal This reduction ...