Spectacular-cuoredicioccolato. Drunk Cheese - How to Flavor Cheese with Pomace from Wine. Posted: April 7, 2025 | Last updated: April 7, 2025. Ever tried flavoring cheese with wine pomace?

Taking their clue perhaps from Robert Mondavi and the European tradition, Napa Valley wineries and other high-end wine suppliers have long preached the gospel of wine with food, but a ...

These variables influence the length of time the cheese spends getting drunk — caciocavallo ubriaco spends up to 30 days soaking in the wine, though the duration varies case by case.