Preparation 1. Roll out the pie dough, transfer it to a 9-inch pie plate and decoratively crimp the edges. Follow the package instructions for par baking the crust. However, if the instructions do ...

Instructions Bake the Pie Crust Preheat your oven to 350°F (175°C). Roll out the pie crust into a pie pan and bake for 10-12 minutes, or until lightly golden. Let it cool completely. Prepare the ...

Add remaining 6 oz. chocolate to custard and remaining 4 Tbsp. brown butter; whisk until smooth. Scrape into chilled crust and chill until custard is cold and set, at least 2 hours.

Spoon the meringue over the chocolate filling, spreading it all the way to the crust’s edge to prevent shrinking. Bake at 350°F (175°C) for 10–15 minutes, or until the meringue is golden brown.