Introduction When it comes to fast, flavorful dinners, few dishes hit the spot like Thai Basil Chicken. Known as Pad Kra Pao Gai in Thailand, this fiery stir-fry is made with tender chicken, garlic, ...

There’s something incredibly satisfying about a steaming plate of fried rice. It’s the ultimate comfort food, a masterclass in transforming simple ingredients and leftovers into a flavorful, vibrant ...

Chef Jet Tila shares his secret techniques, tips and recipes to make perfect crispy orange chicken, jasmine rice and a chocolate-peanut butter tart. IE 11 is not supported. For an optimal ...

Because the base elements are usually accessible — chicken, rice — you can take them in many directions. Perhaps you’ll want something saucy, or maybe you prefer something perfumed with spices.

Serve it over fluffy jasmine rice for a satisfying and balanced meal. Ingredients For the Stir-Fry: 1 lb ground chicken (or finely chopped chicken breast/thigh) ...

Add rice, increase heat to high, and cook mixture for 3–4 minutes. Add adobo sauce, stirring to coat rice and chicken evenly, and cook to heat through, 1–2 minutes. Salt to taste.

Add rice, chicken, soy sauce and mixed vegetables and cook, tossing occasionally, until hot throughout, about 5 minutes. Step 3: Meanwhile, in a small bowl whisk the eggs until light yellow.

Heat rice mixture, uncovered and undisturbed, on a gas stovetop over medium-high until water along edges of clay pot begins to simmer in spots, 8 to 10 minutes.