Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both.

Over the last decade or so, jasmine rice has found its way into pantries across the US. This fragrant, long grain rice is easy to cook and incredibly versatile. From salads to pilafs, the ...

If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten basmati rice and jasmine rice. Both are wonderfully fragrant and often used ...

Discover how rice dishes can help you eat well, even on your most packed days. These flavorful recipes are perfect for ...

Finally, it’s good over jasmine rice, but for a switch try the pork over a bed of Asian noodles. Read More Read Less. Advertisement. 2 cups jasmine rice. 2 ½ cups water. 1 tablespoon butter.

Jasmine rice is naturally free of gluten, making it a suitable choice for people with gluten sensitivities or celiac disease. It offers a safe and versatile alternative to wheat-based grains.

The new strand of jasmine rice is expected to have similar qualities to previous varieties, but will offer better yield to farmers. The new strand is expected to hit the market in 2026.