Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with runny eggs.

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Growing up, Sunday nights followed the same routine: a pasta dinner made by Mom, followed by putting the finishing touches on ...

For Serious Eats Associate Editor Yasmine Maggio, it’s all about the Nonna-style flavor. “I always feel that other marinara ...

Taste-wise, bomba Calabrese is deep and savory and full of umami. Sure, if you pile it on, the heat would be overwhelming.

Some canned goods just aren’t worth the space. Find out which 8 to avoid and which 8 are actually pantry heroes.