Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

All Nippon Airways (ANA) is to begin serving plant-based ramen on international first and business class flights. Called ‘ANA ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Tokyo-based tour guide Masaki Uotani reveals the city's queer scene to Attitude's travel editor The post Discover Tokyo’s ...

Don’t expect raucous party scenes or over-the-top après-ski. In Japan, it’s all about the snow. Here’s a primer on where to ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed scallops, and shrimp; or the paradox roll, with avocado, cucumber, crab, ...

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to enjoy.

Lakeland chef Ryan Neal partners with investor Chris Cleghorn to open Hakucho, a contemporary take on Japanese izakaya, in ...

In Japanese folklore, the kitsune is a fox spirit that bewitches humans, a servant of the Shinto god Inari, the patron kami ...

Tsujita Artisan Noodle is a Japanese restaurant with two locations in L.A., specializing in ramen and tsukemen — a dish that involves dipping thick noodles into a saturated, savory broth with a saucy ...

The city of Matsuyama, a 1.5-hour flight from Tokyo in Japan’s lesser ... Three suited Japanese businessmen graciously take back seats so we can perch on bar stools, ringside to the action.

owner of Nightshade Noodle Bar in Lynn; and Erin Miller, owner of Urban Hearth in Cambridge. According to the James Beard Foundation website, nominees set high standards in both culinary skills ...