1/4 cup ice water, plus more as needed 1 1/2 tablespoons shiro (white) miso 4 teaspoons fresh lime juice (from 1 lime) One (2-pound) head napa cabbage, halved lengthwise, cored and leaves finely ...

Cabbage "steaks" are seared in a cast -iron pan and served with a vinaigrette made from coconut milk, mirin, olive oil, rice wine and lime juice topped with a drizzle of basil oil.

In a large mixing bowl, whisk together vinegar, chili sauce, Maggi seasoning sauce, lime juice, sesame oil, garlic, ginger and agave syrup. While whisking, drizzle oil into mixture and continue ...