Liverpool, N.Y. — There’s fusion cuisine, and then there’s the menu at Crab N Go, where Cajun seafood boils ... a popular Japanese street food of battered balls filled with pieces of octopus ...

There was Cajun and Asian fusion (at Union ... but more informed by my food history and foods I ate growing up. I am Japanese inspired, Southern influenced. I keep things straight forward, the ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage ... way to the United States as well, where Japanese-inspired restaurants are making room for kakigori ...

“The Japanese breakfast is very popular, so we wanted to definitely have things around, like Japanese konbini-inspired sandwiches ... “an homage to yoshoku food culture.” ...

A new Asian-inspired food hall concept will be coming ... which serves up a traditional Japanese street food, taiyaki — fish-shaped waffles, stuffed with a variety of fillings — alongside ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

Rooted in washoku, a revered food culture that celebrates balance, harmony, and seasonality, Japanese cuisine offers an experience that's both unique and timeless. At the heart of its appeal is ...