Sake is a Japanese alcoholic drink made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. Here's what it's made of.

To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit.

Sake is a Japanese alcoholic drink made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. Here's what it's made of.

Some Japanese wine drinkers consider it distinct from Western wine, but the similarities are undeniable. Traditionally, budoshu played a smaller role in Japanese culture than shochu or sake.

In fact, the alcohol content of most sake is around 15%, perhaps this is why some people associate it with wine, as the alcohol content is similar. Now let’s talk about drinking it.

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My sake experience is confined to, uh, whatever was low budget enough for sake bombs at a local Nashville Japanese restaurant in grad school. Wine in general is not my jam, and if I'm gonna be out ...