Slurp your way through the three ubiquitous types of Japanese noodles with intel from the experts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

On March 24, another big name noodle concept will join the current offerings when Tokyo’s Ramen Nagi opens its ... like karaage chicken, a Japanese-style fried chicken, and lacy-edged gyoza.

The Michelin Guide lists over 1,000 restaurants in Japan and has awarded more than 360 of them stars. That Japanese cuisine is considered one of the best in the world is thanks to the aroma ...

Now called Malis Sushi & Ramen and under new ownership, the restaurant celebrated its return in January.  “This is a ...

SANTA CRUZ Japanese Cultural Fair on deck The 2025 Japanese Cultural Fair is 11 a.m. to 6 p.m. Saturday at Mission Plaza (103 ...

Boiling hot take, but I think Houston is overrun with ramen restaurants. Udon, the unsung hero of Japanese noodle dishes, is infinitely better and criminally underrated. My lasting love of udon ...

Credit: Yvonne Albinowski Small chains have popped up in nearly every town, serving Japanese menus with ... with a few ramen varieties alongside udon soups and rice bowls. You'll want to get ...