I f you're craving a delicious, quick meal that hits all the right notes, my Yaki Udon Noodles recipe is exactly what you ...

This traditional Japanese delight features tender slices of beef and thick udon noodles in a savory dashi-based broth, ...

This no-fuss Japanese classic has it all: big flavour, short cook time, and minimal washing up. Article continues below ADVERTISEMENT How to make yaki udon noodles Ingredients One and a half ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book ...

SANTA CRUZ Japanese Cultural Fair on deck The 2025 Japanese Cultural Fair is 11 a.m. to 6 p.m. Saturday at Mission Plaza (103 ...

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.