Dive into the world of Japanese frozen cuisine and see what delicious items are missing from American shelves.

Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta. The post Make creamy miso udon carbonara at home ...

soy sauce: regular soy sauce; use tamari if gluten-free mirin : Japanese rice wine; you can sub with sake or dry sherry granulated sugar : or sweetener of your choice such as honey, maple syrup ...

Food content creator Anh Phan is in the '$10 Fine Dining' Kitchen showing us how to make a delicious and unconventional take on creamy carbonara pasta.

MASAKO: Yeah, so for the sauce, first I have this heavy cream and this is grated Parmesan cheese. I add a little bit of salt, and this is actually pretty unique. This is kombu tea powder.

If you’ve eaten at any Japanese noodle restaurant, you’ve probably come across a small shaker or wooden block filled with red-coloured spice – that’s shichimi.