Learn how Japanese cuisine can help your gut with inflammation An expert also tells what fermented foods are good to add to ...

The Grand Lisboa Palace Hotel in Macau offers an extensive range of service and amenities that embody and redefine luxury ...

But Kyoto is not Venice. Arrive at the futuristic and bustling Kyoto train station (as many do on the high-speed Shinkansen train from Tokyo) and you realize that the former capital of Japan is not a ...

Another one added, “Ab kuch dino me ye sushi tandoor me jaegi. [In a few days, this sushi will go into the tandoor.]” “Abhi kuj dino mei yahi sushi pe besan lagake kurkuri sushi banegi,” wrote a ...

BROOKFIELD — Fans of sushi, hibachi, teriyaki and other Japanese dishes will be happy to learn that a family-owned restaurant called Aki Japanese Cuisine has just opened a new location in ...

In the same way, chefs are incorporating Japanese ingredients like Shiso, Yuzu, and Umeboshi into international dishes. Fusion cuisine closes the gap between cultures, making Japanese food more ...

The market carries Japanese mustard greens, a.k.a. mizuna, “good for hot pot and salads,” says Sugiyama, and priced at $6 a bunch. The cost gives him sticker shock. “It’s a dollar a bunch ...

Though my preference for sushi is raw seafood, the deep-fried soft-shell crab in a spider roll ($11.50) is a must-order for me. Avocado, lettuce and cucumber join the tempura-fried crab as the ...

When you think of Japanese cuisine, your mind might go straight to sushi. Or pork ramen. Or, if you’re a little fancy, maybe Kobe beef. The country is famous for top-of-the-line meat and fresh fish.

A new sushi chef would have cost them around $6,000 to $7,000 a month, Danny Chung said. “I don’t think that business-wise it would have made sense for us to bring in a sushi chef and continue ...