One standout was the “Morristown Roll,” made with shrimp tempura, spicy tuna, cucumber, and avocado wrapped in soybean paper, then topped with fresh tuna, spicy mayo, eel sauce, and wasabi mayo.

A new Japanese restaurant with an extensive sushi menu has officially opened its doors in Ballston. Kanji Izakaya held a soft opening at 4301 Fairfax Drive last month and is in the process of ...

The market carries Japanese mustard greens, a.k.a. mizuna, “good for hot pot and salads,” says Sugiyama, and priced at $6 a bunch. The cost gives him sticker shock. “It’s a dollar a bunch ...

At the ever-expanding Sushi By Bou, CEO Erika London believes the increased affinity for omakase can be attributed to “a community that appreciates the artistry of Japanese cuisine as well as ...

The market carries Japanese mustard greens, a.k.a. mizuna, “good for hot pot and salads,” says Sugiyama, and priced at $6 a bunch. The cost gives him sticker shock. “It’s a dollar a bunch ...

A traditional Japanese diet may help stave off dementia, especially among women, according to new research that demonstrates the benefits of eating fish and drinking green tea.

Ike jime is a Japanese fish-handling technique that's sweeping through American fisheries and sushi restaurants that are trying to be more sustainable.

Owner Su Chen and her husband, Ivan Lin, who is also head sushi chef, opened their doors to the public at the new Osaka Japanese Restaurant location, 112 Lucille Dr., Suite 130 in Great Acres, on ...

A new location of Sushi Kingdom, a full-service Japanese restaurant specializing in all-you-can-eat sushi and hibachi, will hold a soft opening on Tuesday, Oct. 15, at 1278 Route 22 in Pohatcong ...

Item 1 of 5 Brewers stir the mixture in a container to make a yeast starter, an important ingredient used in brewing sake, a traditional Japanese rice wine, at Ishikawa Shuzou, or Ishikawa Brewery ...