So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

A popular Japanese restaurant chain is heading to Newcastle ... which have attracted a strong following for its slow-cooked ramen and homemade noodles as well as selection of sushi, sashimi ...

Hashi Market, a New York-based Japanese supermarket, is opening its first West Coast location in Cupertino. Part supermarket, part department store and part catering service, the chain offers ...

Craving authentic Japanese udon noodles? Look no further than Cafe Sanuki in Las Vegas! 🇯🇵 From perfectly chewy noodles to rich, flavorful broths, this spot delivers a true taste of Japan.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura ... are the shrimp, Japanese yam and squash pieces.

In this video, I’m comparing Chinese Michelin noodles and Japanese Michelin noodles right here in Vancouver, Canada! Both cuisines are known for their precision, flavor, and technique ...

The Sacramento region’s first restaurant specializing in abura soba, Japanese noodles similar to brothless ramen, opened Thursday. It already has Michelin credentials. Kajiken began serving ...

The standard type of sōmen from the renowned high-grade brand Ibonoito Sōmen, produced by the Hyōgo Prefecture Tenobe Sōmen Cooperative Association, measures between 0.70 and 0.90 millimeters ...

Japanese instant noodle giant Nissin Foods released the new pufferfish flavor on Monday, expanding its massive lineup. The noodles sell for a recommended price of 298 yen ($1.90). The “essence ...

Guests help themselves to tempura fried vegetables, skewers of grilled chicken and other items to power-up their lunch.Max Veenhuyzen And finally: of the three main Japanese noodles, udon is my ...