Japanese instant noodle giant Nissin Foods released the new pufferfish flavor on Monday, expanding its massive lineup. The noodles sell for a recommended price of 298 yen ($1.90). The “essence ...

Namiko Hirasawa Chen, creator of the website Just One Cookbook, a boundless resource for Japanese home cooking, loves making udon noodles from scratch, and she’s here to show us how it’s done.

Slurp your way through the three ubiquitous types of Japanese noodles with intel from the experts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

This traditional Japanese delight features tender slices of beef and thick udon noodles in a savory dashi-based broth, ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

AP Share Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from ...