Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I explore the best dishes, street foods, and hidden gems all around ...

Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t eat ...

Wonton dumpling soup, crispy vegetarian dumplings, Sichuan aromatic duck, steamed rice, Chongqing chicken and Mapo tofu. How was the service? You order online, choose a collection time and show up.

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...