Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t eat ...

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for a quick tasty vegan dinner.

Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I explore the best dishes, street foods, and hidden gems all around ...

Wonton dumpling soup, crispy vegetarian dumplings, Sichuan aromatic duck, steamed rice, Chongqing chicken and Mapo tofu. How was the service? You order online, choose a collection time and show up.

From lunch specials and set menus to excellent bar menus and the best Sydney happy hours, here's affordable fine dining in Sydney for 2025.