Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for a quick tasty vegan dinner.

Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from wasabi to yuzu, their powerful health benefits, and perfect food pairings ...

Ready to bring the heat? Mapo tofu is a spicy Sichuan dish made with soft tofu, ground meat, and a fiery, numbing sauce full of chili oil and fermented bean paste. It’s bold, warming, and ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal.

Josh Ratza serves inventive dishes at his Lopez Island noodle bar Setsunai, using handmade udon and ramen. At home, though, he’s a wizard with instant ramen.

There’s the famous Ina Garten line, of course: store-bought is fine. But I’d like to propose a summer remix: restaurant-bought is divine. Especially when it’s 94 degrees and the very thought ...

Facebook X Reddit Email There’s the famous Ina Garten line, of course: store-bought is fine. But I’d like to propose a summer remix: restaurant-bought is divine. Especially when it’s 94 ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce.

I can’t stop thinking about the blackened seasoning on the mushrooms, or the chunks of homemade paneer in another dish, laid out like mapo tofu in a vat of tomatoes and red chiles.

Organic soft tofu. — Picture by CK Lim I had used gochujang before to heighten the spice levels of mapo tofu, a household favourite. That pairing works better than one might imagine, a meeting of ...

Some dishes just have that effect—one bite and suddenly everyone’s making big declarations. These are the recipes that tend to stop conversations, steal the spotlight, and leave someone asking for the ...