Here is everything you ever wanted to know about instant ramen. Though it began as a humble block of noodles, it became a ...

A new ramen restaurant recently opened in San Diego’s Convoy District, and in a unique twist, customers can customize and ...

Ready to try this easy trick? It’s really simple. Cook your instant noodles as you normally would. Then, transfer just the ...

Momofuku Ando, a Taiwanese-Japanese entrepreneur, introduced the world to instant ramen—a humble yet transformative dish that would soon become a global staple. Fast forward to 2025, and the ...

Make rich, creamy, and spicy Japanese Tantanmen at home with this easy recipe! Inspired by Chinese dandan noodles, this flavorful ramen features a sesame-based broth, seasoned ground meat, and just ...

From K-pop music to K-dramas, South Korea is etched in pop culture history. This can be seen best in the rise of South Korean ...

Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat ...

Japanese businessman Momofuku Ando (born Go Pek-Hok in Taiwan), founder of Nissin Food Products Co. Ltd., invented instant noodles, with “Chikin Ramen” rolled out commercially way back in August 1958.