Could a 1,000-year-old Japanese text hold the key to longevity and the secrets of sex medicine? For centuries, the Imperial Family of Japan and its physicians have preserved the 30 precious volumes ...

Sign me up! I love a no-cook recipe, and raw cabbage is amazing! Plus, my husband can't complain about the smell if it's not cooked. Yamitsuki is a Japanese term that translates to “addictively ...

Sukiyaki is a classic Japanese hot pot made with thinly sliced beef, tofu, vegetables, and noodles simmered in a sweet-savory ...

Makinui, or wraps, are also available stuffed with fresh ingredients and wrapped in rice and nori. Makinui citron is filled ...

First, I gathered my ingredients. I bought a cabbage I found at my local Japanese grocery store, salt, garlic, white sesame seeds, sesame oil, and dried salted kombu (edible kelp).

It isn't exactly the most exciting of vegetables, but the humble cabbage has inspired a budding Japanese lingerie designer and won her the chance to showcase her creations on the world stage.

Cabbage, a winter hero. This is a really good cabbage dish. In Japanese, It is described as addictive or yamitsuki. Lately I’ve been eating this a lot at restaurants but this week, I made my own.

How to Make Yamitsuki You can get the full recipe on McKinnon's Instagram page, but this will take you around 10 minutes to make. All you need is red or purple cabbage, garlic, toasted sesame oil ...