Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.STAYIn-villa moments / Westin Siray Bay Resort and Spa / Until Sept 30The Westin Siray Bay Resort ...

For the Friend Who Keeps the Group Together: Brighten her day with a Signature Bouquet of hydrangeas, roses, and lisianthus. Try the Golden Glow (AED 280) for instant serotonin or the Bouquet of ...

Namie Yakisoba, or なみえ焼きそば, is a unique stir-fried noodle dish originating from Namie Town in Fukushima Prefecture, Japan ...

Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t eat ...

Ramen, laksa, phở and more. These are the different types of noodle soups you'll return to time and time again. The post 30 super-slurpable noodle soups appeared first on Gourmet Traveller.

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food companies are turning to noodles. Antworks, operator of Densetsu no Sutadonya ...

Yaki udon is a deliciously quick way to bring vibrant Japanese flavours to your table - and this easy version takes just 15 minutes to cook.

10 Must-Try Japanese Restaurants in SM Mall of Asia Bookmark this list for when you crave anything Japanese in the area.

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became obsessed with udon.

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.