9 oz Udon Noodles - Japanese udon noodles found at Asian grocery stores., usually frozen in a pack of 5. Preboil in pot before adding to the stir fry. 1 1/2 tbsp Neutral Oil - no taste or flavor ...

There’s rich history, rituals, and ingredients behind the three ubiquitous types of Japanese noodles. Here’s how to make ramen, soba, and udon like the chefs who have perfected the crafts.

The line outside Edobori Kida, a small noodle stand in Osaka, Japan, was ten salarymen deep--about a 30-minute wait for lunch.When I finally got to the counter, I ordered the house special, a cold ...

Heat oil in a saucepan over high heat. Add garlic and stir occasionally until garlic starts to turn golden (1 minute). Add sake and pipis, and stir occasionally until pipis open (3-5 minutes). Stir in ...

The menu will also offer chilled zaru udon, ikura shiso udon, Edo-style tempura and crab gyoza, as well as Japanese beers and sake. Customizable noodle bowls will also be available. Zaru, named ...

We feasted on monkfish liver, mountain potatoes and inaniwa udon at a strip mall restaurant in Costa Mesa. Kappo Sui’s daily menu is in Japanese, and we were the only patrons who couldn’t read it.

Servings: 4 Ingredients. 12 ounces dried udon noodles; 2 tablespoons plus 2 teaspoons grapeseed or other neutral oil, divided; ¼ cup soy sauce; 2 tablespoons mirin ...

(He says the medium-protein percentage of the Japanese-milled flour is crucial for udon success, as is the percentage of ash – 0.38 per cent, trainspotters – which helps give the udon noodles ...