Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

Anime maids play various roles, from caretakers to skilled fighters, adding depth and complexity to anime plots. Maids in ...

Fusako Goto was a toddler in Fukuoka, Japan, when she started using chopsticks to eat. At age 65, she now teaches elementary school students in Litchfield how to use the Japanese eating utensils.

When we think of Japanese food, sushi is likely the first cuisine that springs to mind. And while this dish deserves its ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

For someone who grew up with Bengali and English, learning Japanese is a fresh and bracing experience, writes Baizid ...

SANTA ANA, Calif. (AP) — The former interpreter for baseball star Shohei Ohtani is set to be sentenced for bank and tax fraud ...

Chisa takes to the catwalk wearing the traditional Japanese kimono Pic: UCLan The University of Central Lancashire’s annual ...

Since last summer, Bookstart Japan, a nonprofit group that promotes activities to give picture books to parents and children ...

President Trump’s order to halt most foreign aid has intensified humanitarian crises and raised questions about the United ...

In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the Japanese have perfected the art of layering flavours in their dishes. Thanks to ...