The bar launches with an impressive roster of over 20 drinks, across seven categories: spritzes, sours, martinis, tiki, kakigori (Japanese shaved ice), savory, and nonalcoholic. The kakigori ...

Starbucks locations in Japan have American fans steeping in jealousy after the brand debuted a brand new tea collection that not only sounds delicious but looks super Instagrammable. According to ...

TOKYO, April 3 (Reuters) - Japanese drinks maker Suntory is looking to shift where it markets its spirits across the globe as it girds for a potential trade war, its new president said on Thursday.

Low-alcohol drinks are gaining ground in the Japanese market, with makers increasingly targeting those who usually steer clear of alcohol. Amid increasing concern about the health impact of high ...

And if someone has had one or too many drinks, they may use their "hangover leaves" to arrive late to work with no questions asked. According to a Japanese media portal, one of the employees said ...

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the ...

While Japanese convenience stores are consistently praised for their incredible selection of hot food, snacks and drinks, you can also pick up some peculiar energy boosters and vitamin supplements ...

Teahouses and other businesses in the U.S. are bracing for a shortage of matcha, the bright green powder imported from Japan and used to make drinks and ... a 24% tariff on Japanese imports ...

Pandora Dewan is a Senior Science Reporter at Newsweek based in London, UK. Her focus is reporting on science, health and technology. Pandora joined Newsweek in 2022 and previously worked as the ...

resulting in drinks that fuse foraged, farm-sourced, and fermented ingredients. He saw an opportunity to connect this ethos with ancient Japanese culture, where the lunar calendar and changing ...

TOKYO (WKRC/CNN Newsource) - Asahi Shuzo, a renowned Japanese sake producer, was embarking on an ambitious project to ferment sake ingredients in space, with the potential to create a brew worth ...