Bonito flakes: These tissue-thin, fluffy shards of cooked and dry-smoked tuna are used as the base of dashi, a seasoning ...

Burgers taste amazing no matter how you make them, but one specific sauce can amp up the umami flavor and make you love them ...

a seasoning blend at the base of much Japanese cooking. Dashi also usually includes shiitake mushrooms and kombu (seaweed). Soy sauce, or shoyu, is one of the pillars of umami flavor in Asian cooking.

A seat at Ibushi’s handsome bar is the perfect spot to watch chefs grill meat and fish over charcoal at Sydney’s expansive ...

“The cocktail is an immersive experience that keeps you in the moment,” says Sarah Rehman, 36, who co-owns On St. Elmo with ...

If you’ve ever traveled to New Orleans, chances are you’ve walked or driven past the Harrah’s New Orleans Casino. Perched on ...

The concoction is simple yet effective – a trio of light soy sauce, dark soy sauce, and oyster sauce. "Add a pack of beansprouts, and that's it," she declared. Content cannot be displayed ...