Soy sauce is a lot like wine. The longer it ages, the more interesting and complex its flavor. It can get deep, man. As far as 2,500-year-old condiments go, there's nothing like it. But within the ...

What is Teriyaki Chicken? Teriyaki chicken (照り焼きチキン) is one of the most beloved Japanese dishes worldwide – and for good ...

These were so so delicious, the crispy bottom was just perfect! Really easy recipe to follow and the veggie ones came out just as tasty! The homemade wrappers are a complete game changer as well, so ...

In a 12-inch nonstick skillet over medium-high, combine the sake, mirin, soy sauce, smashed garlic and bruised ginger. Bring to a boil and cook, stirring often, until reduced to ¹/3 cup, 6 to 8 ...

This soy sauce was intensely salty, given its 1,340 milligrams of sodium per tablespoon. No other product I tested contains as much sodium, aside from the Pearl River Bridge dark soy sauce.

In a 12-inch nonstick skillet over medium-high, combine the sake, mirin, soy sauce, smashed garlic and bruised ginger. Bring to a boil and cook, stirring often, until reduced to ⅓ cup, 6to 8 ...

The condiment crisis of the day: The Japanese have a bitter taste in their mouths over the United States' insistence, in international regulatory negotiations, that all soy sauces are created ...