This three steel knife set includes a Santoku, a Nakiri, and a Gyuto all forged in Seki, Japan using Damascus steel. They are gorgeous, each with a unique pattern across the blade ...

The Klaus Meyer Damascus Chef’s Knife is an 8-inch beauty crafted from high-carbon Japanese stainless steel, layered 67 times for that signature Damascus pattern (which, let’s be real ...

Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

The Best Chef’s Knife (2024), Reviewed by Our Experts Story by Alaina Chou, Jesse Raub • 4mo A ll products featured on Bon Appétit are independently selected by Bon Appétit editors.