In general, Japanese-style knives are lighter and thus better suited for very precise chopping, mincing, dicing and the occasional chiffonade. German-style chef's knives are often thicker and ...

We sliced and diced our way through countless tomatoes, bundles of parsley, and tough root vegetables to find the best chef's ...

The ultimate buying guide to the best Japanese kitchen knives and chef's knives to give your cooking the professional edge.

The best chef's knives are sharp ... for robust chopping tasks like breaking down chickens and chopping butternut squash. Japanese-style knives, on the other hand, have straighter blades and ...

In order to understand what makes Japanese knives so ... "A gyuto (chef's knife) is the best all-around tool for everything from chopping herbs to slicing meat," she advised.

Whether you're a home cook or a professional, this Japanese chef's knife will do wonders at chopping, slicing and dicing your meat, fruits and veggies. ⭐️ 4.5/5 stars 💬 800+ ratings 🏆 "It's ...

As if that weren’t enough, this impressive chef’s knife comes in 13 handle colors to match your kitchen. This subtle yet stylish knife from Material combines the best attributes of Japanese ...

The set even includes a cleaver for heavy-duty chopping and a boning knife ... There's still time to get a Seido Japanese Master Chef's 8-Piece Knife Set on sale for $104.97 (reg.

We’ve been so pleased with MAC knives during our testing that we’ve named the 8-inch hollow edge chef’s knife the best overall chef’s knife, as well as the best everyday Japanese knife.