Heartier dishes include curry udon, with a mildly spicy curry soup, and yakiudon, a stir-fry typically combining the hardy noodles with meat, vegetables, and a savory sauce.

When you're in a rush but still want something with a punch, this spicy udon noodle stir-fry is your go-to. Udon noodles, ground beef, and a ginger-garlic sriracha sauce all come together in under ...

Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

Looking for the best Trader Joe’s vegan products? Look no further! This post is a complete round up of Trader Joe’s many many ...

Takeout has its moments, but these meals show up hotter, faster, and way more satisfying. They don’t come in plastic and they don’t need a tip. Whether you’re craving something crispy, saucy, or ...

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes.

Add the beef and stir-fry, breaking up the meat, until fragrant and no longer pink, about 4 minutes. Add the doubanjiang and continue to stir-fry until the oil reddens, about 1 minute.

Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t eat ...

Tse Kee Beef Noodle Soup also offers the simplicity of Beef Ball Minced Noodles (S$5). Piping hot bone broth is poured over your choice of noodles before beef balls, minced beef and chives top the ...

This speedy and simple stir-fry makes for the perfect weekday dinner. Ready in under 15 minutes, that's what we call fast food.

Sogogi oi bokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and sesame oil for a quick, flavorful side or main dish.