Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and toss for 20 to 30 seconds to brown it all over.

How to make yaki udon noodles. Ingredients. One and a half tablespoons of sesame oil; One red onion, cut into thin wedges; 160g mangetout; 70g baby corn (halved) ...

Rice noodles with thinly sliced flank steak and broccolini. 2 teaspoons plus 1/4 cup soy sauce, divided, plus more to serve. 2 teaspoons plus 2 tablespoons dry sherry or Shaoxing wine, divided ...

Ah, ramen. One of the most-loved Japanese dishes, ramen noodles are probably the kind most recognised and eaten here in the UK. While ramen can be made with different kinds of noodles (some are ...

This stir-fry has a lovely balance of flavours and textures for a quick, healthy, no -nonsense and tasty supper that all the family are sure to enjoy. Feel free to experiment with different kinds ...