From delicious sweet treats to unique delicacies, these are some of the best things to eat in Japan apart from Sushi and ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back Bay development around spring 2025 and will have private balcony seating.

Yamagata households spent an average of 22,389 yen (about $148) on eating ramen out in 2024, ranking first among Japan's 47 ...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

I like to stay true to the ingredients by respecting them, and also respect the wishes of the people that come here.” The post Here’s where to get the best vegan and vegetarian dishes in Greater ...

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

The popular Korean grocery store chain, Zion Market, has finally opened its long-awaited expanded location in Kearny Mesa.

Shinkyo is keeping afloat with its ¥300 miso ramen and ¥400 wonton ramen. This is a place locals often flock to, so you may have to cozy up next to a college student or Japanese businessman to get a ...

This ramen spot is a little different and unique because of its focus on mazesoba, a Japanese brothless noodle dish that instead relies partially on egg yolk to provide that saucy feel.

The Japanese restaurant, Maru 67, will open at 320 Center Rock Green in Oxford and serve rice, noodles, hibachi entrees, California rolls and more.

who lived 10 years in Japan before working at ramen shops in New York City. His small menu is approachable but carefully rendered, with a few ramen varieties alongside udon soups and rice bowls.

Share it with us at fooddrink@chicagoreader.com. How good is the seafood udon ramen at Shinya Ramen House? Allow me to dig out my cinephile credentials and count the ways. Whenever I get the urge ...