Kan Masuda quit his job to perfect the art of udon making, before bringing his signature recipe to Bentleigh. Say hello to ...

Karan Kapur of K Hospitality Corp, the group that spent nearly two years bringing Wagamama to India, has plans to launch 100 ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but the city's quickfire comfort food is tasty and ...

Are you hungry enough to try these crazy food challenges in Japan? Can you consume 10 kilograms of curry rice? 100 Dumplings ...

At least five new Japanese restaurants have opened in Mumbai in the last seven months. What’s fuelling this culinary wave? We ...

To help broaden your horizons, we’ve rounded up the best Japanese cafes in Brisbane where you can get acquainted with ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but it's the city's quickfire comfort food scene that's ...

Airports aren’t just about catching flights anymore. Some of them have become tourist attractions in their own right. Quite a ...

From Utah Eats: UT Craft Ramen, a new ramen shop in Midvale, is trying to "bring Japan to Utah," one of its owners says.

A gummy candy inspired by Fukuoka Prefecture's soul food, udon noodles, is gaining popularity among consumers for the striking contrast ･･･ ...

Get there: Although the airport is mainly utilized for international flights between China, Korea, and Japan, US travelers can find one ... food court that features Japanese staples like ramen, udon, ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette. While ramen shops are fast-paced and informal, knowing how ...