Yamagata households spent an average of 22,389 yen (about $148) on eating ramen out in 2024, ranking first among Japan's 47 prefectural capit ...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Ramen and udon are two of Japan's most iconic noodle dishes. If you're a fan of Japanese cuisine, then you've likely enjoyed both. But, if you're less familiar with them, your main point of ...

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

Marugame is bent on convincing the mainstream that udon is the next ramen. For more on that Japanese chain and three other Seattle spots, read on. The cafeteria-style setup at Marugame starts with ...

ramen is a complex dish that dates back to 14th century Japan, the Muromachi period. According to the Ramen Museum New York, the udon noodles of that time, prepared with a ham-based soup stock ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

Yes, Taipei may be sprawling with cozy Izakayas and infamous ramen franchises, but for anyone in the ... served with a vat of inky dipping sauce. Then we have Japanese classics of udon Carbonaras and ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

Tsujita Artisan Noodle is a Japanese restaurant with two locations in L.A., specializing in ramen and tsukemen — a dish that involves dipping thick noodles into a saturated, savory broth with a saucy ...