Ramen and udon are two of Japan's most iconic noodle dishes. If you're a fan of Japanese cuisine, then you've likely enjoyed both. But, if you're less familiar with them, your main point of ...

While there are certainly numerous kinds of udon and soba throughout Japan, there aren’t nearly as many varieties of these as there are of ramen, because ramen has always been much less narrowly ...

Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

In April, the municipal government of Kitakata, Fukushima Prefecture, launched the Kitakata ramen ... Goto udon section. “Although our local governments are in different parts of Japan, I ...

The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also ... said he was glad he included the humble ramen on his tour of Japan, along with more ...

The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also ... said he was glad he included the humble ramen on his tour of Japan, along with more ...

The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also ... said he was glad he included the humble ramen on his tour of Japan, along with more ...

STORY: Japan's Yoshinoya is looking to ramen noodles for its next phase of growth. Known for its gyudon beef bowls and udon noodles, Yoshinoya now hopes to turn ramen into a third business pillar.

[TOKYO] Japan’s Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with ‘gyudon’ beef bowls and udon noodles.