Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

In this video, learn how to make Japanese Chicken Yaki Udon, a flavorful stir-fried udon dish with tender chicken, garlic, ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature dish, Udon Carbonara! Watch as she combines creamy Parmesan, rich Jidori egg yolks ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

At the Hong Kong outlet, a signature dish of miso udon with chicken and an egg costs 88 Hong Kong dollars (1,800 yen, or $11). Although priced slightly higher than in Japan, the branch attracts a ...

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

SETH: Today on "Signature Dish," we're heading out on a Japanese journey. After a warm and comforting start... MASAKO: In Japan, you have to slurp the udon noodle. SETH: Boy, that is phenomenal.

It’s the Year of the Wood Snake, which favours intelligence, prosperity and resourcefulness. If you want to start things off ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...