Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the ...

A Clifton restaurant blending cuisine from Japan and the Southern United States is scheduled to reopen soon after a fire ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Explore Singapore’s new stunning cafes with great coffee, unique menus, and picture-perfect interiors - perfect for your next ...

Udon soup is not what you’d expect, the tangle of fresh potato noodles – a symphony of the soft and winsome – studded with ...

Have the most wonderful time at Hong Kong Disneyland with this guide, which tells you the best time to go, top rides to queue ...

Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has mastered that to the ‘T’. He was in Hyderabad to delight us with a glorious ...

Salcedo Village in Makati that sets out to redefine Basque cooking. Goxo, which means “delicious” in Basque, is a 12-seater restaurant in the Salcedo Village branch of Bar Pintxos. They servedinner ...