A vinyl-filled café in Duxton serving speciality coffee, Japanese tea, and delicate desserts in a warm, nostalgic space with ...

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

GyuGyu-Kaku Japanese BBQ is a Japanese restaurant that offers the tradition of yakiniku dining. This restaurant specializes in serving grilled food. What distinguishes this place and makes it unique ...

What once started as a small home and lifestyle brand that sold only 40 products is now venturing into the food game here in ...

Top honors went to returning champions Japan, whose team put together a lemon, pear, marigold and chocolate granita in the shape of an Asanoha (hemp) leaf for their restaurant dessert entry.

The dessert menu also features fun yet elevated takes on Japanese street food like taiyaki and mochi donuts. “Komo’s design has a gentle beauty and elegance,” chef Ikeda tells Observer.

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

The Mall of America's newest ice cream shop is bringing Hong Kong-born bubble waffles, Japan's iconic taiyaki and other sweet, street food-style treats to the Twin Cities. The new eatery marks a ...

Top honors went to returning champions Japan, whose team put together a lemon, pear, marigold and chocolate granita in the shape of an Asanoha (hemp) leaf for their restaurant dessert entry. For the ...

Sake has broken out of Japanese restaurants and is showing up across restaurant and wine bar menus ... the pricey oceanic pearls are now showing up for dessert. Olive oil, sea salt and balsamic ...