Jamie Oliver posted his vegetarian homemade "sausage" rolls recipe on Instagram. Get the details & make these for a comforting veggie dinner!

Jamie Oliver has just dropped a 'great cheat recipe' for sausage rolls that'll have you whipping up the flaky, golden brown delights in just 30 minutes – and it's all homemade!

WATCH: Jamie Oliver speaks out about ADHD and dyslexia. The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry and mincemeat ...

Jamie Oliver's ‘incredible’ 5 ingredient sausage roll recipe for a ‘quick’ holiday snack Sausage rolls can be enjoyed any time of the year, but can easily be made from scratch at ...

Method. Start by preheating your oven to 200C/400F/gas 6. Then get to work washing, trimming and dicing the leek, coring and dicing the apple, and picking the thyme leaves.

Jamie Oliver’s pork and apple sausage rolls recipe Ingredients. One leek. One Royal Gala apple. Four sprigs of fresh thyme. 500g minced pork. Half a teaspoon mustard seeds. 500g puff pastry.

One large free-range egg. Method. Preheat the oven to 200C/400F/gas 6. Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.

4. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.

It’s almost picnic season, and sausage rolls are arguably the perfect food to eat outdoors, on the go. You can buy lovely sausage rolls in some bakeries (I love the ones in Bread 41, Dublin 2 ...

Brush the tops of the sausage rolls with the egg wash, sprinkle with cumin seeds and sea salt. Cut into 5cm lengths and place on a non-stick baking sheet. Bake for 20 minutes, until risen, puffed ...

This Jamie Oliver sausage pasta is the perfect quick and easy meal for anyone who has a busy week but still craves a rich homemade dinner - and it only takes 15 minutes to cook.

Combine the pork, leek, apple, thyme leaves, and mustard seeds in a bowl, season, and put aside. Flatten out the puff pastry to a thickness of about 1 cm, making sure it measures around 34 cm x 30 cm.