Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

The 2025 James Beard Restaurant and Chef Awards were hosted on June 16, 2025 in Chicago. Two Asheville chefs were among the nominees.

More top reads: Recall effort is the latest fight in Narragansett's housing wars; and a RI lawyer has his license suspended for "incompetent" advice.

A Phoenix chef brought home the James Beard Award. Marjorie Taylor Greene finds herself in a difficult position Caitlin Clark, a night of skirmishes, and a WNBA product out of control Food Network ...

Louisville chef Noam Bilitzer of MeeshMeesh and chef Sara Bradley of freight house in Paducah were both finalists for a 2025 James Beard Award.

The restaurant received the James Beard Award for America’s Classic. The Chase family attended the ceremony to receive the award and honor the restaurant’s founders, Emily and Dooky Chase Sr.