Turn up the zydeco, sharpen your favorite chef’s knife and set up your kitchen prep station – we’re making jambalaya. This ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

We asked professionals to share some expert tips on mastering the iconic New Orleans jambalaya. You can whip up this classic ...

After a short hiatus, Shaun Knight from Maine Bay & Berry in State College is back for another delicious creation! This time ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks ...

This hearty, flavorful 1-pan mashup recipe brings Cajun jambalaya flavors to penne pasta, with the perfect mix of spices, ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...