Take your taste buds on a trip to the Caribbean with this authentic Jamaican Jerk Chicken recipe. Made with a bold, aromatic marinade featuring scotch bonnet peppers, allspice, thyme, garlic, and ...

Drizzle with oil, season generously with salt, and sprinkle with 1 tsp. Chinese hot mustard powder and ½ tsp. onion powder. Toss to coat and arrange in a single layer. Place chicken, breast side ...

If grilling is not an option (for most of us, it’s not the Caribbean, after all), then this recipe provides an option to oven roast. Jerk Chicken. Serves 6 to 8. INGREDIENTS. 4 garlic cloves, peeled ...

Ingredients. 4 bone-in, skin-on chicken thighs; 2 tbsp vegetable oil, divided; 2 tsp salt; 2 tsp cracked black pepper; 1 tbsp all-purpose seasoning; 4 sprigs fresh thyme, leaves picked, divided ...

Drizzle with another teaspoon of soy sauce, a teaspoon of Chinese five spice and saute for a few minutes. Sprinkle in a pinch of granulated sweetener and mix well.