Using canning tongs, carefully place the filled jars into the water bath, one at a time. Cover the pot and bring to a rolling boil over high heat. Keep the jars in the water bath for 10 minutes ...

Remove logs from freezer, spoon about 3 Tbsp. raspberry or apricot jam along channel in each log. Bake logs until dough is set and golden brown underneath, 18–20 minutes. Let cool on baking sheet.

Next in the mixer, Adam adds the the secret weapon of all weapons: brandy. "This adds another little depth of flavor," he explains. Next, slowly add five cups of flour and 1/4 teaspoon of salt.

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. Listen to this article · 3:43 min Learn more. Share full article. 22.