Recipe from the December issue of Everyday Food magazine (everydayfood mag.com). Makes 48 cookies. Ingredients 8-ounce bar cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room ...

Jams, jellies and preserves that include pectin work best as a cookie filling. If you like, brush top of filled star cookies with egg wash and sprinkle with sugar before baking. 1. In a large bowl ...

A Kolacky (or Kolaczki) cookie is a traditional Eastern European pastry, often associated with Polish, Czech, and Slovak cuisines. It's a soft, buttery cookie made with a dough that typically includes ...

“Starting on page 296 — with a chocolate chip cookie recipe — are page after page of recipes for cookies made without eggs,” James says. “There are 500 classic recipes in the book that ...

Another Ash Wednesday, followed by 40 days of Lenten devotion with fasting and meat-free Fridays, arrives this week with the start of the month of March. But before menus become less indulgent and … ...

Ingredients. 1/2 lb. butter, unsalted, softened. 1/2 cup sugar. 2 eggs. 1/2 cup sour cream. 2 to 2 1/2 cups flour. 1 teaspoon baking powder. 1/4 teaspoon salt ...

Cream together the butter and cream cheese until smooth. Gradually add the sugar and beat for one minute. Add eggs, flavorings, & baking powder. Mix well and gradually add the cake flour. Once ...

Next in the mixer, Adam adds the the secret weapon of all weapons: brandy. "This adds another little depth of flavor," he explains. Next, slowly add five cups of flour and 1/4 teaspoon of salt.

Cara Cormack. Make the cherry filling: Combine cherries, granulated sugar, 1/4 cup water, and salt in a 2-quart saucepan. Bring to a boil over medium-high, stirring to dissolve sugar.

There's more to cream cheese than cheesecake filling. I prefer to use it in other dishes because its dense richness, high fat content (at least 33 per cent) and mild flavour make it a versatile ...