There’s something truly comforting about jam tarts. They’re simple, familiar, and completely irresistible — the kind of treat that takes me right back to afternoons in the kitchen, helping my ...

Some vintage recipes rightfully fade away into obscurity, but others are worth keeping around. Here's a Pillsbury recipe that ...

Rescue lackluster berries, peaches, and pears with recipes from raspberry clafoutis to pickled blackberries. These are test ...

Yearwood’s jam tart recipe is so simple it left some reviewers wondering if it would yield a tasty dessert. But, as they explained, the finished tart won them over and they were skeptics no more.

When it comes to capturing the flavors of the season, few things compare to the sweet and tangy combination of cranberry and raspberry. This Cranberry Raspberry Jam recipe not only offers a delicious ...

Sour cherry jam, with its balance of sweet and sour, is best in this tart; some brands might specify Morello cherries on the label. If sour cherry jam is not available, good-quality strawberry jam ...

Of the many things I brought home from that trip, none is more cherished than my recipe. Skip to main content Skip to main content. Register for more free articles. Log in ...

These peach desserts showcase summer’s sweetest fruit — think pies, cobblers, crisps, and homemade ice cream perfect for ...

While the jam is still loose, use a pastry brush, quickly and gently, coat the top surface of the tart, pie, or pastry. The jam will begin to set immediately so use quick, single strokes or dabs.

Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit ...

Servings: Makes one 9-inch tart. Ingredients: For the crust and topping: 1 large egg. 2 teaspoons vanilla extract. 65 grams (½ cup) slivered almonds ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma — a rustic tart inspired by the traditional Roman combination of ricotta and cherries.