And you don’t even have to use pectin. With the butter and jam in the fridge and ready to go, I tackled the biscuits. Homemade biscuits. (Hillary Levin/St. Louis Post-Dispatch/TNS) Biscuits are fun.

Oh, I made it myself. I do that, you know.” This week, for breakfast — the best meal of the day — I made what no one but me calls BB&J: biscuits, butter and jam. I began with the butter.

Ladle into sterilized jars. At this point you can refrigerate the jam or follow a canning process. Allow the jam to sit for at least 2 weeks. The lemon flavor will get stronger over time.

Don't miss out on my new favorite biscoff cake recipe. A fluffy cake layered with creamy peanut butter, fruity jam, and a ...

Preheat the oven to 450°F. Stir the heavy cream and self-rising flour into a dough. If the dough isn’t quite coming together, add in a little extra cream, so it’s just barely holding together.

JAMMIE DODGERS are the original jam sandwich biscuit, but that doesn’t mean they are the best. The first thing that bothered me is there’s no cream, so they ended up quite dry.

We tested Halo Top Peaches & Cream, Breyers Peach, Blue Bell Creameries Peaches & Homemade Vanilla, Jeni’s Splendid Ice Creams Sweet Cream Biscuits & Peach Jam, and Publix Premium Peach Ice Cream.

Now it's not actually Loveless Cafe biscuits and peach jam going into the final product. The folks at Jeni's say it's inspired by the Highway 100 restaurant, but they did a nice job getting it ...

Jeni's Splendid Ice Creams has all the funky flavors — from sweet cream biscuits and peach jam (which ranked second in our ranking of Jeni's flavors) to burnt orange dreamsicle to sparkling ...

7 The M&S biscuits are delicious but very small Credit: John McLellan WITH tasty jam and cream, there is no denying that these are extremely delicious. The problem is, they are too small.