The shopper was scared by the smell but went on tasting three olives until she confirmed the poor choice of her late-night ...

Strain into prepared ice-filled glass and garnish with a lime wedge and jalapeño slices.Though classic margaritas are pretty ...

At Akasha in L.A., chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using housemade pomegranate-jalapeño jelly. An easier alternative: doctoring store-bought jalapeño jelly with ...

So, here we go. Four minutes is up and these are ready to go in a jar. Make sure these jars are really clean, squeaky clean, because we're not gonna preserve these. We're just gonna stash 'em in ...

To know me is to know my unwavering, unabashed, and (perhaps) unhinged devotion to the jalapeño. I'm practically Dr. Seuss with the stuff: I like it here, there, and everywhere; with my eggs, on ...