If you’re looking for a savory way to use up your sourdough discard, these Sourdough Cheddar Jalapeño Biscuits are a must-try! They’re buttery, flaky, and packed with bold flavors from sharp cheddar ...

Add the Cheddar-and-jalapeño mixture to the dough and mix until everything is incorporated. Turn out the dough onto a well-floured surface and knead gently for less than one minute. Roll dough ¾ ...