Learn four simple steps to check the purity of jaggery (gur) and ensure you’re consuming high-quality, authentic jaggery.
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In another pan, melt the jaggery in a small amount of ghee. Add the roasted coconut, brazilnuts and sunflower seeds in the pan. Sprinkle the cardamom powder. Mix well and keep stirring until sticky.
Hazari white jaggery, or Hajari Gur, is a rare and cherished variety of jaggery renowned for its exceptional purity and craftsmanship. This delicacy is the result of meticulous preparation techniques ...
Jaggery is prepared in many households in the villages of Barkagaon in Hazaribagh district, Jharkhand, without any kind of adulteration or chemicals and is supplied to many states. Due to climate ...
Having a teaspoon of jaggery mixed with 5 grams of ghee after a meal is a traditional practice with many health benefits.
Owing to the complex carbohydrates in jaggery, you get sustained energy release compared to quick energy spike and crash from refined sugar.